Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, meaty spaghetti-linguine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Meaty Spaghetti-Linguine is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meaty Spaghetti-Linguine is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meaty spaghetti-linguine using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Meaty Spaghetti-Linguine:

1. Make ready chopped tomatoes
2. Take onion
3. Prepare linguine
4. Take garlic
5. Get fresh parsley
6. Prepare tomato paste
7. Take british beef mince
8. Take dried bay leaf
9. Make ready parmesan
10. Prepare olive oil
11. Prepare salt
12. Take pepper

Steps to make Meaty Spaghetti-Linguine:

1. Chop the parsley finely
2. Crush the garlic with the side of knife, peel it and chop finely
3. Peel the unions and chop very finely
4. Grate the parmesan
5. Boil a kettle and cook the pasta on the boiling water. Put salt and stirring occasionally until the pasta cooked (to your taste).
6. Mix the beef with half of the onion, a third of the garlic and half of the parmesan. Season to your taste with salt and pepper.
7. Make 12-14 meatballs about the size of golf balls.
8. Add the olive oil to a large pan on a medium heat. Once the pil is hot, add the meatballs and cook for 5 minutes or until cooked through and browned all over. Then remove the meatballs from the pan and set aside.
9. Return the meatball pan to a medium-high heat and add 2-3 tablespoons of olive oil. Once the oil is hot, add the remaining garlic and onion and cook for 5 minutes or until the onion is soft.
10. Add the tinned tomatoes to the pan, tomato paste, a large pinch of salt, half the parsley and the bay leaf.
11. One the pasta is nearly done, remove the bay leaf from the sauce, add the remaining parsley and stir through. Season to your taste with salt and pepper. Then return the meatball to the sauce to warm through.
12. Serve the pasta and sauce with the meatballs. Sprinkle with the remaining parmesan. Ready!!

So that’s going to wrap it up for this exceptional food meaty spaghetti-linguine recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!