Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the thanksgiving day "cupcake". One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Thanksgiving Day "Cupcake" is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. The Thanksgiving Day "Cupcake" is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make The Thanksgiving Day "Cupcake":

1. Make ready 4 cup leftover stuffing
2. Take 1 1/2 cup leftover green bean casserole
3. Get 2 cup leftover mashed potatoes
4. Make ready 1 crushed french fried onions to crumble on top
5. Get 1 heated turkey gravy to drizzle(optional)

Steps to make The Thanksgiving Day "Cupcake":

1. In a greased muffin pan place stuffing only to the top. Don't mound.
2. With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
3. Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
4. Add crushed French fried onions and drizzle with gravy if you want.

So that’s going to wrap this up for this special food the thanksgiving day "cupcake" recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!