Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wood pigeon and wild mushroom toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wood Pigeon and wild mushroom toast is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wood Pigeon and wild mushroom toast is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wood Pigeon and wild mushroom toast:

1. Get 4 slices brioche
2. Prepare 1 tsp onion marmalade
3. Take 100 g wild mushrooms
4. Make ready 80 g mixed leaves (watercress, spinach and rocket) salad
5. Prepare 6 Wood pigeon breasts
6. Take 1 chicken stock cube

Steps to make Wood Pigeon and wild mushroom toast:

1. Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. - Boil a kettle.
2. Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. - Meanwhile roughly chop the mushrooms.
3. Remove from the pan and out to one side to rest.
4. Add the mushrooms to the pan to cook.
5. While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well.
6. Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency.
7. Meanwhile, begin toasting the brioche and add the salad leaves to a bowl.
8. Add the mushroom mixture to the bowl and mix well.
9. Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced.

So that’s going to wrap this up for this special food wood pigeon and wild mushroom toast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!