Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai larb gai. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Larb Gai is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Thai Larb Gai is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have thai larb gai using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Larb Gai:

1. Take 500 grams chicken mince
2. Take 2 clove garlic, crushed
3. Prepare 1 stalk lemon grass, chopped
4. Take 1 small knob ginger, grated
5. Take 1 each green and red chillies, diced
6. Make ready 227 grams tin water chestnuts, diced
7. Make ready 1 small amount vermicelli, cooked to packet directions
8. Make ready 2 limes, juiced
9. Prepare 6 tbsp fish sauce
10. Prepare 6 tbsp vinegar
11. Prepare 4 tbsp brown sugar
12. Prepare 1/2 small red capsicum, thinly sliced
13. Prepare 1/2 spanish onion, thinly sliced
14. Get 1/4 cup mint, roughly chopped
15. Get 1/4 cup coriander, roughly chopped
16. Take 1 ice berg or baby cos lettuce
17. Get 1 small splash peanut oil

Instructions to make Thai Larb Gai:

1. Brown mince in peanut oil with garlic, lemongrass and ginger
2. Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
3. Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
4. Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
5. Serve with rice

So that is going to wrap it up for this exceptional food thai larb gai recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!