Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish clear soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Clear Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fish Clear Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish clear soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Clear Soup:
- Prepare 4 servings White Fish Fillets *about 300g
- Make ready *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
- Make ready Salt
- Make ready 1 tablespoon Sake (Rice Wine)
- Make ready 1 tablespoon Potato Starch Flour
- Get Yuzu Rind, Spring Onion, Mitsuba, etc
- Take Soup
- Take 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
- Make ready 1 tablespoon Sake (Rice Wine)
- Take 1 teaspoon Salt
- Take 1 teaspoon Soy Sauce *alter the amount according to your preference
Steps to make Fish Clear Soup:
- Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
- Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
- Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
- Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.
So that’s going to wrap this up with this special food fish clear soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


