Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nachos and salsa dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nachos And Salsa Dip is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Nachos And Salsa Dip is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nachos and salsa dip using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nachos And Salsa Dip:
- Make ready FOR NACHOS:
- Make ready 1 cup maize flour
- Prepare 1/2 cup wheat flour
- Take 2 tsp oil
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp pepper powder
- Make ready 1/2 tsp salt
- Make ready as required Oil for frying
- Make ready FOR SALSA DIP:
- Take 2 tomatoes
- Take 2 cloves garlic
- Prepare 1/2 onion
- Make ready 2 tbsp coriander leaves
- Prepare 1 tbsp lemon juice
- Get 1/4 tsp cumin powder
- Take 1/2 tsp salt
Instructions to make Nachos And Salsa Dip:
- FOR NACHOS: In a bowl, add maize flour, wheat flour, turmeric powder, pepper powder, salt and oil. Mix well. Knead dough using required water.
- Take a portion from dough. Dust some wheat flour and roll. Cut the sides. Poke with fork. Cut into triangle shape. Deep fry in oil at medium flame.
- Nachos are ready.
- FOR SALSA DIP: Roast tomatoes, garlic and onion. Peel the skin of tomato. In a mixer grinder, add roasted tomatoes, garlic and onion. Add coriander leaves, salt, cumin powder and lemon juice. Grind it. Add 2 tsp oil.
- Salsa dip is ready. Serve with nachos!
So that is going to wrap it up for this exceptional food nachos and salsa dip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


