Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic butter shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread.

Garlic butter shrimp is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Garlic butter shrimp is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic butter shrimp using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic butter shrimp:

1. Take 3 lbs shrimp with heads
2. Make ready 1 cup unsalted butter (or 1/2 cup margarine)
3. Make ready 1 tbsp minced garlic
4. Get Pinch salt
5. Make ready Pinch pepper

The perfect quick dinner or appetizer! Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro. Serve these delicious garlic butter shrimp. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running.

Steps to make Garlic butter shrimp:

1. Melt butter on a sauce pan on fire set on medium heat.
2. Put shrimp. I used shrimp with heads because it's more savory.
3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
6. Toast the garlic a little. (Optional) Serve and enjoy.

It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up. Lemon juice, parsley, brown butter, and plenty of garlic make these shrimp irresistible.

So that’s going to wrap this up for this exceptional food garlic butter shrimp recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!