Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soupoukanja lamb. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soupoukanja Lamb is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Soupoukanja Lamb is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soupoukanja lamb using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soupoukanja Lamb:

1. Take 1 kg Lamb meat, cut into pieces
2. Make ready 300 grams Okra, washed and sliced into rounds
3. Make ready 6 Tomatoes, diced
4. Make ready 30 grams Nététou (a block of fermented locust beans)
5. Take 3 Onions, peeled and coarsely chopped
6. Prepare 3 Bay leaves
7. Make ready 2 Maggi cubes (or beef stock cubes)
8. Prepare 2 Chillies, chopped
9. Make ready 3 tbsp Groundnut oil salt and freshly-ground black pepper

Steps to make Soupoukanja Lamb:

1. Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
2. Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
3. Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
4. Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.

So that’s going to wrap this up with this exceptional food soupoukanja lamb recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!