Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mongolian chicken or chicken in hoisin sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mongolian Chicken or Chicken in hoisin sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mongolian Chicken or Chicken in hoisin sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mongolian chicken or chicken in hoisin sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mongolian Chicken or Chicken in hoisin sauce:

1. Take 250 gms Chicken boneless
2. Prepare 1/2 cup Olive oil
3. Make ready 1 tbsp corn flour
4. Prepare 2 tbsp Hoisin sauce
5. Make ready as required Spring onion
6. Prepare 2 tsp Ginger garlic paste
7. Prepare as per taste Salt

Instructions to make Mongolian Chicken or Chicken in hoisin sauce:

1. Take 250 grams of chicken breast piece or portions from the thigh and cut into strips. Wash it well and add 1 tablespoon corn flour to it and mix well. - Add half cup olive oil to a nonstick pan add add the chicken pieces. Add 2 teaspoons of ginger garlic paste and mix well. Cook for sometime (5 minutes) covered in low flame. Add 2 tablespoons of hoisin sauce and mix well. Add chopped spring onions and cook for 5 minutes or till the chicken gets tender.
2. If you don’t have hoisin sauce make your own like I have prepared and the recipe of hoisin sauce has been taken from BBC foods website. Only instead of rice wine vinegar I have used regular store available vinegar.
3. Hoisin sauce recipe 👇🏻 - - a) 4 tablespoons soy - b) 2 tablespoons smooth peanut butter - c) 1 tablespoon brown sugar - the) 2 teaspoons vinegar - e) 1 finely chopped garlic clove - f) 2 teaspoon sesame seed oil - g) half teaspoon black pepper powder

So that’s going to wrap it up for this exceptional food mongolian chicken or chicken in hoisin sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!