Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey noodle casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey Noodle Casserole is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Turkey Noodle Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have turkey noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey Noodle Casserole:

1. Prepare 2 cups bite size leftover Turkey
2. Make ready 1 cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized.
3. Take 6 oz. cooked Noodles–al dente
4. Prepare 1 can cream of celery
5. Get 1/3 cup milk
6. Get 1/4 tsp. Cayenne pepper
7. Prepare 1/2 tsp. course Black pepper
8. Prepare 1/4 tsp. Poultry Seasoning
9. Take 1 tbs. Parsley
10. Make ready 5 slices American cheese
11. Get 1/3 cup Parmesan cheese

Instructions to make Turkey Noodle Casserole:

1. Heat oven 350°. Spray 1.5 quart casserole dish with Pam
2. Cook vegetables till tender crisp.
3. Combine soup, milk, and spices in large bowl
4. Add remaining ingredients EXCEPT cheeses and stir.
5. Turn 3/4 mixture into prepared dish.
6. Layer with slices, cover with remaining mixture, sprinkle with parm.
7. Bake about 45 minutes until bubbly and slightly browned.

So that’s going to wrap this up for this exceptional food turkey noodle casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!