Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thanksgiving leftover pot pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thanksgiving Leftover Pot Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Thanksgiving Leftover Pot Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving Leftover Pot Pie:

1. Prepare 1 bowl of Turkey scraps
2. Get 2 cup green bean casserole
3. Take 2 can cream of mushroom soup
4. Take 2/3 cup half and half
5. Make ready 1 Alot of leftover stuffing ( 8 cups or so)
6. Prepare 1 bag of frozen mix veggies
7. Take 2 jar of turkey gravy
8. Prepare 2 can cranberry sauce

Instructions to make Thanksgiving Leftover Pot Pie:

1. Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
2. Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
3. Layer pot pie mixture, on top of stuffing.
4. Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce

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