Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Pot Pie is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Prepare 400 g chicken
- Prepare 1/3 cup butter or margarine
- Take 1/3 cup flour
- Prepare 1 onion, chopped
- Make ready 2 cloves garlic, minced
- Get 1/2 cup milk
- Make ready 1/2 cup cream
- Take 1 cup chicken broth
- Take To taste salt and pepper
- Get Pie crust dough (see above)
- Prepare as needed Shredded cheese
Steps to make Chicken Pot Pie:
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
- Bake for 30 minutes or until golden brown.
So that’s going to wrap it up with this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
