Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, savory thanksgiving leftover pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Savory Thanksgiving leftover pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Savory Thanksgiving leftover pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savory Thanksgiving leftover pie:
- Get 1 cup turkey gravy
- Get 1 cup mushroom gravy
- Prepare 2 cup mashed potatoes
- Make ready 1 1/2 cup frozen mixed vegetables
- Prepare 3 slice bacon diced
- Take 2 tbsp heavy cream
- Take 2 tbsp thyme
- Make ready 1 tbsp summer savory
- Prepare 1 tbsp rosemary
- Take dash salt and pepper
- Make ready 1 tbsp minced garlic
- Take 1 tsp onion powder
- Make ready 1 frozen pie crust
- Take 1/2 onion diced
- Prepare 1/2 lb turkey meat diced
Instructions to make Savory Thanksgiving leftover pie:
- Bake frozen pie crust according to directions. Let cool
- While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
- Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
- Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
- Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.
So that’s going to wrap it up with this exceptional food savory thanksgiving leftover pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


