Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, hot turkey supper. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hot Turkey Supper is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hot Turkey Supper is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hot turkey supper using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot Turkey Supper:

1. Prepare 2 Turkey Legs
2. Make ready 2 pads Margarine
3. Get Smoky Paprika
4. Take Chicken Broth
5. Prepare Leaf Bay
6. Get Left over Mushroom Simple Soup
7. Take Small scoop of demiglaze mix

Instructions to make Hot Turkey Supper:

1. Put legs in square baking dish.
2. Pull back skin and stick in a margarine under skin.
3. Sprinkle on paprika lightly and half-fill dish with stock.
4. Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
5. Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
6. Remove legs to cool for de-boning.
7. Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
8. Chop up deboned meat (be sure no cartilage remains) and add to gravy.
9. Serve in bowls over ripped apart French bread.

So that’s going to wrap it up for this exceptional food hot turkey supper recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!