Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, masala lamb shanks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Masala Lamb Shanks is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Masala Lamb Shanks is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook masala lamb shanks using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Masala Lamb Shanks:

1. Make ready For The Marinade
2. Prepare 1 tsp salt
3. Get 1 tsp red chilli powder
4. Get 1 tsp ground cumin powder
5. Make ready 1 tsp ground coriander powder
6. Get 1 tsp smoked paprika/plain paprika
7. Take 1 tablespoon plain yogurt
8. Take 1/2 a lemon juice
9. Prepare For the Masala
10. Get 1 medium onion
11. Make ready 3-4 cloves garlic
12. Prepare 1 small piece of fresh ginger
13. Take 1 green chilli
14. Prepare 3/4 tsp salt
15. Take 3/4 tsp red chilli powder
16. Get 3/4 tsp ground cumin powder
17. Get 3/4 tsp Garam masala
18. Prepare 1/4 tsp tumeric powder
19. Get 1 black cardamon
20. Make ready 1 green cardamon
21. Take 1 bay Leaf
22. Prepare 1 small piece of cinnamon stick
23. Prepare 2-3 cloves

Instructions to make Masala Lamb Shanks:

1. Marinate the lamb shanks with all the ingredients for the marinate and leave for 1-2 hours.
2. Add a small amount of oil to a pan and add the shanks. Sear the meat until it is sealed all the way around
3. Remove and place in a glass or ceramic ovenproof dish (not in an oven tray)
4. Peel the onions garlic and ginger. Remove skin from the tomatoes by blanching in boiling water
5. Slice onions and fry in some cooking oil until light golden brown (not too dark)
6. Remove onions from pan when browned
7. Add the browned onions, garlic, ginger, green chilli, tomatoes, 1 tsp of tomato paste to a food processor.
8. Add a 1/4 tsp of each spice.You may vary the quantity according to your personal taste. (the shanks have already been marinated with spices so he careful not to add too much to the masala) Add a little water along with all the ingredients in step 6 and blend to a smooth paste
9. Add the whole spices to the wok (cardamons, cloves, cinnamon stick and bay leaf) and fry for a minute then add your blended paste and cook the masala for 15-20 minutes until the spices have cooked through sauté and add a little water before transferring the masala over the shanks in the tray.
10. Cover with foil and cook in the oven at 180°C for 1 1/2-2hrs (depending of size of shanks) until meat is soft and tender and easily fall off the bone.
11. Serve with steamed vegetables roast/mashed potatoes and use the masala as gravy

So that is going to wrap it up with this exceptional food masala lamb shanks recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!