Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gudeg jogja (slow cooked young jackfruit). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Make ready 300 gr young jackfruit (note: DO NOT use the yellow ones)
2. Make ready 5 hard boiled eggs
3. Prepare 300 ml coconut milk
4. Get 5 salam leaves
5. Take 2 lemongrass stems
6. Prepare 50 gr brown sugar
7. Take 1 tsp saffron
8. Get Sweet soya sauce
9. Get Spice paste:
10. Take 5 garlic
11. Prepare 6 small shallots
12. Make ready 3 candlenut
13. Take 2 tsp coriander seeds
14. Prepare 1 tsp pepper
15. Take 1 tsp cumin
16. Take 1 tsp curcuma
17. Get 3 spoons olive oil

Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Put the spices into food processor to make spice paste.
2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
4. Add in bay leaves, lemongrass stems, and coconut milk.
5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
6. Slow cook for 2,5 to 3 hours. Taste to correct.
7. Serve it with rice, kerupuk, and sambal.

So that is going to wrap it up with this special food gudeg jogja (slow cooked young jackfruit) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!