Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ube cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and purple! A staple in any Filipino celebration.

Ube cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ube cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ube cake using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ube cake:

1. Get Chiffon(dry)
2. Prepare 1 cup all purpose flour
3. Get 1/2 cup sugar
4. Get 1/4 tsp salt
5. Get 1 1/2 baking powder
6. Get 2 tbsp powdered milk
7. Take Chiffon(wet)
8. Get 4 egg yolks
9. Prepare 1/4 cup oil
10. Prepare 1/4 cup water
11. Take 1 1/2 tsp ube flavor
12. Prepare 1 tsp violet food color
13. Make ready Meringue
14. Make ready 4 egg whites
15. Make ready 1/2 tsp cream of tartar
16. Prepare 1/2 cup white sugar
17. Prepare Fillings and toppings
18. Prepare Ube halaya
19. Take Macapuno strings

Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. Ube Cake with White Chocolate Coconut Cream - Woman Scribbles. This luscious ube cake is frosted with creamy coconut frosting that is made of coconut milk, white chocolate and cream cheese.

Steps to make Ube cake:

1. Preheat oven 170°c.
2. In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
3. In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
4. Combine wet and dry ingredients.
5. Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
6. Increase speed to high and gradually add sugar. Beat until stiff peaks form
7. Gently fol the meringue into the base batter
8. Gently pour the batter into the pan line with parchment paper
9. Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
10. Do the ube swiss buttercream
11. Assemble the cake.mix buttercream with ube halaya and use it as a filling
12. Decorate ur cake usin the swiss buttercream
13. Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream

This ube chiffon cake is light and fluffy. It gets its purple-pink color from purple yams (ube) that are often used in Filipino desserts. This purple yam can be incorporated into the icing on the cake too: Just add ube extract to your favorite buttercream frosting recipe and dress. There are some ube cakes for any family, in any mood, for any holiday or season. This version of sweet cakes or cupcakes is the one love for Filipinos.

So that is going to wrap this up for this special food ube cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!