Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb curry cooked in slow cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lamb curry cooked in slow cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lamb curry cooked in slow cooker is something which I have loved my whole life. They are fine and they look wonderful.

In this video i show you how to make the BEST lamb curry in the slow cooker. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.

To begin with this particular recipe, we must first prepare a few components. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb curry cooked in slow cooker:

1. Make ready Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
2. Get 3 tbsp oil sunflower /vegetable
3. Take 4 Whole black peppercorns
4. Take 1/2 small bit cinnamon stick
5. Make ready 2 cloves
6. Take 2 cardamom whole
7. Make ready 2 dried bay leaves
8. Make ready 3/4 tin chopped tomatoes or passata
9. Take 1 potatoe cut into quarters but not a essential ingredient it’s on preference
10. Make ready Chilli powder 1 tsp or to taste
11. Prepare 1 1/2 tsp Cumin powder
12. Make ready 1 1/2 tsp Coriander powder
13. Prepare 1/4 tsp Hardar/Tumeric
14. Make ready 1 tsp salt or to taste
15. Take 3 tsp Garlic & Ginger paste
16. Make ready 1 tsp green chilli paste or to taste
17. Take Coriander fresh to garnish
18. Get Garam masala 1/2 tsp at end

Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. This Indian lamb curry recipe is as simple as putting everything in the slow-cooker and forgetting all about it. The meat is cooked until fork-tender along with the wonderful aromatics of curry powder and coconut milk. Slow cooked lamb curry with a rich and delicately spiced coconut curry sauce.

Steps to make Lamb curry cooked in slow cooker:

1. The pan of the slow cooker you can use on the stove
2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
6. I normally do 6 hours on medium. And I stir half way through
7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

Minimal effort with loads of flavour. I made this curry last week I like to remove some of the fat from the slow cooker, and then stir in a little cornstarch slurry to thicken the sauce slightly. Add the lamb back in and stir it. In a food processer or blender, add the chillis, onion, garlic, peppers, mustard and stock cubes. Find easy recipes for slow cooker lamb curry including rogan josh, lamb korma, jalfrezi and more.

So that is going to wrap it up with this exceptional food lamb curry cooked in slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!