Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and spinach pesto linguine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.

Chicken and spinach pesto linguine is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken and spinach pesto linguine is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and spinach pesto linguine:

1. Make ready chicken breasts
2. Prepare cooked linguine
3. Make ready baby leaf spinach
4. Take toasted cashews
5. Take garlic cloves
6. Make ready grated Parmesan
7. Make ready extra virgin olive oil
8. Make ready Salt and pepper

Penne Pesto Pasta SaladTruRoots. sliced black olives, grape tomatoes, mozzarella pearls. Cook the pasta according to the package directions, drain, and set aside. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. The zestiness of the lemon pared with the dill gave this an interesting, but savory.

Steps to make Chicken and spinach pesto linguine:

1. Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
2. Dice up your chicken breasts and cook through. Set aside.
3. Cook your pasta and combine the chicken and pesto sauce.
4. Enjoy !!!

Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! Remove the chicken from the pan and set aside. Add the spinach and cook over moderate heat, stirring, until wilted. Transfer to a colander and drain well.

So that is going to wrap this up for this exceptional food chicken and spinach pesto linguine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!