Recipe of Homemade Pulled Pork Nachos

Pulled Pork Nachos
Pulled Pork Nachos

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled pork nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pulled Pork Nachos is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pulled Pork Nachos is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Nachos:
  1. Make ready 2-3 lb pork shoulder
  2. Make ready 1/4 cup brown sugar
  3. Make ready 1 Tbsp chili powder
  4. Make ready 1 tsp onion powder
  5. Make ready 1 tsp garlic powder
  6. Get 1 tsp cayenne pepper
  7. Get 1 tsp black pepper
  8. Get 1 medium red onion, quartered
  9. Get 1/4 cup ketchup
  10. Make ready 1/4 cup mustard
  11. Make ready 1/2 medium onion, diced
  12. Make ready 2 cups shredded Mexican cheese
  13. Prepare BBQ sauce
  14. Take Tortilla chips
  15. Make ready Diced tomatoes
  16. Prepare Salsa
  17. Get Guacamole
Instructions to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

So that is going to wrap this up for this special food pulled pork nachos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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