Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hare pyaaz hare lahsun ki mung dal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hare Pyaaz Hare Lahsun ki Mung Dal is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Hare Pyaaz Hare Lahsun ki Mung Dal is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hare pyaaz hare lahsun ki mung dal using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hare Pyaaz Hare Lahsun ki Mung Dal:

1. Take 250 gm Hara pyaaz
2. Make ready 250 gm hara lehsan
3. Take 1 bowl mung dal(katori fixed for everday dal proportion)
4. Prepare 2 green chillies
5. Take 2 tsp lal mirch
6. Make ready as per taste Salt
7. Make ready 1 tsp jeera
8. Take 1 tsp haldi
9. Prepare 1 tomato
10. Get as needed Oil for tadaka

Steps to make Hare Pyaaz Hare Lahsun ki Mung Dal:

1. Take mung dal, wash nicely and soak it for 15/20 minutes minimum.
2. Take flat bottom cooker, add oil, once hot add jeera,it sputters add finely chopped hara pyaaz and lehsan.
3. Let it cook for 2/3 minutes. Add tomatoes, salt, lal mirch powder, haldi powder and mix well.
4. Add dal to it and close the cooker. Allow 1 whistle on medium flame as mung dal cooks fast.
5. Mung dal is ready to serve

So that’s going to wrap it up with this exceptional food hare pyaaz hare lahsun ki mung dal recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!