Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp/scallop scampi with linguine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.

Shrimp/Scallop scampi with linguine is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shrimp/Scallop scampi with linguine is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Prepare # large or x-large shrimp, peeled, deveined with tails on
2. Make ready # bay scallops
3. Make ready lemons
4. Prepare vegetable oil & salt (for pasta water)
5. Make ready linguine
6. Make ready butter
7. Take olive oil
8. Take garlic cloves, minced (about 2 Tbsp)
9. Make ready kosher salt
10. Get black pepper
11. Prepare fresh parsley, chopped
12. Prepare zest of 1/2 lemon
13. Make ready lemon juice (1 1/2 lemons)
14. Take lemon, thin slices
15. Make ready white wine
16. Take red pepper flakes (less if you don't like the heat)

Immediately add the shrimp and sauce, toss well, and serve. Learn how to make Shrimp scampi with linguine & see the Smartpoints value of this great recipe. In place of the standard butter sauce, our version uses a cornstarch thickened broth-based sauce flavored with. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious.

Instructions to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then. Do this by following the cooking instructions on the package of the linguine. Once your pasta is done, set it aside and then make the scampi immediately, or you can also do both at the same time.

So that’s going to wrap it up with this exceptional food shrimp/scallop scampi with linguine recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!