Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Vegetarian Moussaka is a classic Greek dish that is full of flavor and textures. Layerrs of vegetables with tomato sauce, topped with cheesy bechamel.

Vegetarian moussaka 🌱 🇬🇷 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetarian moussaka 🌱 🇬🇷 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:

1. Prepare 1 large onion, finely chopped
2. Take 2 tbsp olive oil
3. Get 1 tin jackfruit
4. Prepare 2 garlic cloves, finely chopped
5. Get 1 carton (500 g) tomato passata
6. Prepare 2 tbsp tomato purée
7. Make ready 2 tsp ground cinnamon
8. Prepare 1 courgette, finely chopped
9. Make ready 1 aubergine, thinly sliced and sprinkle some salt on both side
10. Get 1/2 red pepper, finely chopped
11. Get 1 aubergine, thin slices
12. Get 200 g/7oz pack feta cheese, crumbled
13. Get 1 handful fresh mint
14. Prepare 1 handful fresh thyme
15. Prepare 1 handful fresh oregano
16. Take 1 tsp dry oregano

The way I see it, it's a super healthy and tasty vegetarian version of an already. Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish. In fact, the cheese components of the recipe can be Basic Vegetarian Moussaka. This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms.

Instructions to make Vegetarian moussaka 🌱 🇬🇷:

1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
4. Add feta cheese crumbs and cheddar cheese if prefer.
5. Put it on the oven on grill for a couple min. Serve with some greek salad.

You can assemble it a day ahead. An easy vegetarian moussaka recipe with a lighter sauce that will make the most confirmed carnivore smile, by larder love. easy vegetarian moussaka recipe. The new year means January and that means pretty cold and miserable weather here in Scotland. Try this vegetarian Moussaka recipe version of the classic Greek dish, Moussaka, which tastes as good as the traditional version with minced lamb. The Greek classic tastes as good made with vegetables.

So that is going to wrap it up for this exceptional food vegetarian moussaka 🌱 🇬🇷 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!