Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey, broccoli and havarti cheese topped baked potato. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Turkey, Broccoli and Havarti Cheese Topped Baked Potato is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Turkey, Broccoli and Havarti Cheese Topped Baked Potato is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook turkey, broccoli and havarti cheese topped baked potato using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey, Broccoli and Havarti Cheese Topped Baked Potato:

1. Make ready 1 Baked potato (fully cooked)
2. Make ready 2 pats of butter
3. Take 1/4 to 1/2 cup cooked or leftover turkey
4. Get 1/2 cup cooked broccoli
5. Make ready 5 to 6 slices of havarti cheese
6. Prepare 1/4 tsp thyme
7. Prepare 1/4 tsp garlic salt
8. Get 1 Salt & pepper to taste

Steps to make Turkey, Broccoli and Havarti Cheese Topped Baked Potato:

1. Preheat oven broiler.
2. On an oven proof plate, place baked potato facing open cut down the middle.
3. Put pats of butter on inside of potato.
4. Line turkey pieces on top of potato.
5. Add broccoli on top of the turkey pieces.
6. Season broccoli with garlic salt and thyme.
7. Line havarti cheese pieces on top of the broccoli. (I always end up adding more, its my weakness lol)
8. Place the potato under the broiler for 5 to 6 minutes until cheese is melted and bubbly. Garnish the top with another sprinkle of thyme. Enjoy!

So that’s going to wrap this up with this exceptional food turkey, broccoli and havarti cheese topped baked potato recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!