Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, drunken beef and onions. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Drunken Beef and Onions is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Drunken Beef and Onions is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook drunken beef and onions using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Beef and Onions:
- Prepare 3 pounds beef chuck roast 1 large onion
- Prepare 2 large carrot
- Take 1 cup Cabernet Sauvignon Merlot
- Prepare 2 cup beef broth
- Prepare 2 teaspoon salt
- Get 1 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
- Make ready 7 pats butter (7 tablespoons)
- Make ready 1 cup raisins
Instructions to make Drunken Beef and Onions:
- Preheat oven 375 degrees Fahrenheit
- Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
- Cover the bottom of a 10 inch oven safe Dish.
- Cover with half the onion, half the raisins.
- Add rest of meat, onions, and raisins. Add sliced carrot.
- Season with seasoned salt. Add Bay leaves. Add wine and broth
- Put into oven for 1-1/2 hours
- Add butter pats and put back in for 1 hour
- Take out of oven and let rest keep covered 1 hour at least.
- Serve after reheating.
- I hope you enjoy!
So that is going to wrap this up for this exceptional food drunken beef and onions recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
