Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pastanach. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pastanach is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pastanach is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook pastanach using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pastanach:

1. Prepare 1 500 grams any kind of pasta
2. Take 3 medium tomato (red over ripe) chopped
3. Prepare 1 pack frozen chopped spinach
4. Get 250 grams of mince beef (i used australian beef)
5. Make ready 1 bulb onion chopped
6. Get 3 gloves garlic-chopped
7. Take 1 teaspoon crushed pepper
8. Take 1 beef cube in a 1 cup of water
9. Get 1 teaspoon of basil

Finde diesen Pin und vieles mehr auf Pastas von Tabaré Alonso. Die Pasta nach Packungsanweisung al dente kochen. In der Zwischenzeit den Knoblauch schälen und in dünne Scheiben schneiden. Die Pasta und den Knoblauch dazugeben und alles gut vermischen.

Instructions to make Pastanach:

1. Boil the pasta until it will cooked(don't over cooked) .at the same time cook the mince beef in a deep pan with 2 tablespoons of olive oil. ADD pepper and little salt enough to taste the meat. Cook the meat till brown and set aside.
2. In the same pan, add 2 tablespoon of olive oil, saute the garlic and onion until onion turns to brown then add the chopped tomatoes and the frozen spinach and let it boil in a medium fire until the ice melted and the tomatoes are well done.
3. If you feel the mixture is already mixed well add the meat,beef broth, basil and salt to adjust the taste.
4. Put the sauce over the pasta and mix it. Serve hot .

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