Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sticky maple ribs in a skillet of cast-iron batch 88. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sticky Maple Ribs in a skillet of cast-iron batch 88 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sticky Maple Ribs in a skillet of cast-iron batch 88 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sticky maple ribs in a skillet of cast-iron batch 88 using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sticky Maple Ribs in a skillet of cast-iron batch 88:

1. Take 2-2/3 pound pork spareribs
2. Prepare 1 cup maple syrup
3. Make ready 1 tablespoon smoked paprika
4. Take 1 tablespoon salt
5. Prepare 1 tablespoon ground black pepper
6. Make ready 1 tablespoon granulated garlic powder
7. Get 1 teaspoon onion powder
8. Get 1/2 stick butter

Instructions to make Sticky Maple Ribs in a skillet of cast-iron batch 88:

1. Wash your ribs. Mix the spices
2. Coat each rib with the rub mixture
3. Heat the skillet with the ribs coated in it add the butter.
4. Turn often
5. When the ribs are just done add the maple syrup and simmer still turning often. For about 10 minutes.
6. Let rest 15 minutes turn coating each rib every 5 minutes
7. Serve I hope you enjoy!

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