Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauerkraut pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sauerkraut Pie is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sauerkraut Pie is something which I’ve loved my whole life.

The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Cabbage And Sauerkraut With Smoked Sausage. An amazing mix of sauerkraut hidden in custard and topped with whipped cream.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sauerkraut pie using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Pie:

1. Make ready 3/4 cup chopped sauerkraut drained
2. Make ready 2 batches muerbeteig crusts see my recipe
3. Get 2 cup milk, I used evaporated milk
4. Make ready 1/2 cup sugar
5. Prepare 2 teaspoon vanilla extract
6. Make ready 4 large eggs
7. Get 1/4 teaspoon salt
8. Prepare 12 ounces hotdogs, optional
9. Get As needed nonstick spray

The easy mashed potato pie with sauerkraut does not have a strict list of ingredients. If you do not have dried mushrooms you can use fresh ones but more. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced.

Steps to make Sauerkraut Pie:

1. Make the Muerbeteig crust and put into the refrigerator for 2 hours.
2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
4. Mix all the ingredients except the muerbeteig crust.
5. Roll out the dough, for the first crust on the bottom.
6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
7. Pour the sauerkraut mixture into the crust
8. Add the other crust on top and cut slits into the top to release steam as it cooks.
9. Bake in the oven 45-50 minutes.
10. Let cool serve I hope you enjoy!

It's all about respecting your elders tonight and documenting traditions and recipes that have been passed down for generations. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. Learn how to make authentic German, Austrian, and Czech-influenced sauerkraut here! This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings.

So that’s going to wrap this up with this exceptional food sauerkraut pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!