Recipe of Any-night-of-the-week Super Crunchy Korean Fried Chicken

Super Crunchy Korean Fried Chicken
Super Crunchy Korean Fried Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, super crunchy korean fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Crunchy Korean Fried Chicken is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Super Crunchy Korean Fried Chicken is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have super crunchy korean fried chicken using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Super Crunchy Korean Fried Chicken:
  1. Make ready Fried Chicken
  2. Make ready 3 chicken wings(washed)
  3. Take 3 chicken legs(washed)
  4. Take 1/2 cup cornstarch
  5. Get 1/2 cup all-purpose flour
  6. Get Glaze
  7. Prepare 1 clove garlic (minces)
  8. Get dried red chilli pepper(cut)
  9. Take vinegar
  10. Make ready 1/4 cup honey
  11. Get soy sauce
  12. Prepare chilli sauce
  13. Prepare 1/2 pan of oil
Instructions to make Super Crunchy Korean Fried Chicken:
  1. Wash the chickens and rinse well.
  2. Mix cornstarch with all-purpose flour
  3. Tap rinsed chickens to the mixture. Pat with hands to make it stick.
  4. Pour oil to half of pan. Fry chicken for about 10-13 minutes.
  5. After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat.
  6. Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool.
  7. For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds.
  8. Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix.
  9. Put the cool chickens into the pan and saute together. Put in plate and ready to kick off.

So that’s going to wrap it up for this exceptional food super crunchy korean fried chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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