Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kombu maki rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kombu Maki Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Kombu Maki Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have kombu maki rolls using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kombu Maki Rolls:

1. Make ready 8 slice Kombu (cut into 15 cm pieces)
2. Make ready 4 pieces Kampyo
3. Get 4 fish Raw dried herring
4. Take A Seasoning
5. Get 600 ml Kombu based dashi stock
6. Prepare 3 tbsp of each Sugar, sake
7. Get B Seasoning
8. Get 3 tbsp Soy sauce
9. Get C Seasoning
10. Take 1 tbsp Mirin

Instructions to make Kombu Maki Rolls:

1. After rubbing the dirt off the konbu, rehydrate in water. Soak the kanpyou, rub with salt, and rinse in water.
2. After rehydrating the raw dried herring in water, boil it quickly, and wash off the scales.
3. Cut the herring to the length of the konbu, roll it up, and tie with the kanpyou.
4. Boil in the A seasoning until soft, then add in the B seasoning, cover with an 'otoshibuta' drop lid, and boil. Finally, add in the C seasoning, and bring to a quick boil.

So that is going to wrap it up with this exceptional food kombu maki rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!