Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kyoto-style kazunoko with bonito for new year's. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kyoto-style Kazunoko with Bonito for New Year's is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kyoto-style Kazunoko with Bonito for New Year's is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kyoto-style kazunoko with bonito for new year's using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kyoto-style Kazunoko with Bonito for New Year's:

1. Make ready 10 Kazunoko (salted herring roe)
2. Make ready 1 Bonito flakes (for garnishing)
3. Take Marinade
4. Prepare 180 ml Dashi stock (blend of kombu and bonito)
5. Prepare 180 ml Sake
6. Prepare 1 tbsp Usukuchi soy sauce
7. Take 1 tbsp Mirin
8. Prepare 1 pinch Salt

Instructions to make Kyoto-style Kazunoko with Bonito for New Year's:

1. Soak the kazunoko for 2 hours in a bowl of water with a small amount of salt, replace with water, then soak for 2 more hours to remove excess salt.
2. When the salt has been reduced to a subtle amount, carefully remove the white membrane on the surface of the kazunoko with the pad of your thumb. The kazunoko on the left shows what it should look like after it is removed.
3. Put the sake into a pot, then heat to evaporate the alcohol. Add the rest of the marinade ingredients, bring to a boil, then cool to the touch.
4. Add the kazunoko from Step 2 to the marinade, then allow to soak for 1/2 a day, then it's done. If you wrap them tightly with plastic wrap to press them down into the marinade, you don't need so much of it.
5. Sprinkle on some bonito flakes or powdered gold leaf to dress it up.
6. I updated a variety of the photos for various recipes. See.

So that is going to wrap it up with this special food kyoto-style kazunoko with bonito for new year's recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!