Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, orange jelly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Orange Jelly is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Orange Jelly is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook orange jelly using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Orange Jelly:
- Prepare 300 ml Orange juice (100%)
- Prepare 8 grams Gelatin
- Get 30 grams Sugar
Steps to make Orange Jelly:
- The ingredients are only orange juice (100%), sugar, and gelatin.
- The first thing you need to do is soak the gelatin in 2 tablespoons of water, and mix well.
- Put sugar and orange juice in a small pot, turn on the heat, and dissolve the sugar. Turn off the heat right before it starts to boil.
- Add the gelatin into the mixture from step ②, and use residual heat to dissolve.
- Once it has cooled, pour the mixture into pudding molds. Removing the bubbles from the top makes for a better result.
- Chill in the fridge to harden, then serve. It will set in about 3 hours!
- Bonus tip: If you substitute orange juice with grape juice (100%), you can make grape jello.
- I made coffee jelly with unsweetened canned coffee. I topped with heavy cream whipped for five minutes.
- I made this with canned tangerines. Use the same ingredients, and add about 1 heaping tablespoon of canned tangerines (excluding syrup) into each mold in Step 5.
So that’s going to wrap it up for this special food orange jelly recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


