Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy tofu curry - leftover ideas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Tofu Curry - Leftover Ideas is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Tofu Curry - Leftover Ideas is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:
- Prepare 1 block Tofu, fried crispy 1/2 inch width
- Take 1 left over mince, burger or sausage (beef/pork; remove for vegetarian)
- Make ready 1 leftover curried vegetables or curry sauce
- Get 1 dash chili powder (optional)
- Get to taste Salt
- Take 1 tsp cooking oil
Instructions to make Crispy Tofu Curry - Leftover Ideas:
- For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
- Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
- When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
- Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊
So that is going to wrap this up for this special food crispy tofu curry - leftover ideas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


