Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan orange sesame tempeh with mushroom brown basmati rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. Get 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
2. Prepare 4-5 garlic cloves chopped
3. Prepare Ginger grated or ginger paste
4. Make ready 3 tablespoons soy sauce or more
5. Take 1/4 cup maple syrup
6. Get 1-2 tablespoons sugar
7. Prepare 2-3 table spoons sesame oil
8. Take orange zest
9. Prepare 1 package Tempeh
10. Take Sesame seeds
11. Get 1 cup brown basmati rice
12. Take 1/2 cup chopped mushrooms to small size
13. Take olive oil
14. Make ready salt and pepper

Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
2. Whisk ingredients in bowl and set aside.
3. Cut up tempeh into one inch cubes or triangles
4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
5. Saute mushrooms with some olive oil in frying pan.
6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

So that’s going to wrap this up for this special food vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!