Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramelized onion (using slow cooker) – 2 ingredients!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramelized Onion (Using Slow Cooker) – 2 Ingredients! is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Caramelized Onion (Using Slow Cooker) – 2 Ingredients! is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have caramelized onion (using slow cooker) – 2 ingredients! using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramelized Onion (Using Slow Cooker) – 2 Ingredients!:

1. Get 9 onions, peeled, halved, and sliced as thin as you like
2. Get 3 tbsp oil

Steps to make Caramelized Onion (Using Slow Cooker) – 2 Ingredients!:

1. Use 1 tbsp of oil to coat the bottom of the slow cooker.
2. Add the onions to the slow cooker. Drizzle the remaining of the oil on top
3. Cook LOW for 12 hours. Every a couple of hours, stir and mix them to avoid burnt onions.
4. Mine yields about two 400 grams jars of caramelized onion, with about 1/2 cup of broth. Don't throw away the broth! Use it in soup, stir-fries, etc. I'll share a recipe using the broth later.

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