Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pickled beets and onions. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pickled Beets and Onions is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pickled Beets and Onions is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pickled beets and onions using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Beets and Onions:

1. Take 1 large beet
2. Take 1 large onion
3. Get Pickling brine————
4. Get 2 leaf Bay leaves
5. Take 1 teaspoon kosher salt
6. Prepare 1/2 tablespoon kosher salt
7. Make ready 15 ounce distilled white vinegar
8. Get 3 ounces water
9. Take 2/3 cup sugar
10. Make ready 1-1/4 teaspoon minced garlic

Steps to make Pickled Beets and Onions:

1. Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
2. Peel the onion and beet
3. Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
4. Add lid and let cool. Then refrigerate overnight and eat at your leisure.
5. Hope you enjoy!

So that’s going to wrap this up with this exceptional food pickled beets and onions recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!