Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, refrigerator pickled cucumber and onion. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Refrigerator Pickled Cucumber and onion is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Refrigerator Pickled Cucumber and onion is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Refrigerator Pickled Cucumber and onion:

1. Take Brine————
2. Get 15 ounce distilled white vinegar
3. Get 1 cup sugar
4. Take 1/2 tablespoons kosher salt
5. Take 4 ounces water
6. Prepare In the jar————
7. Prepare 6 cups sliced cucumbers
8. Make ready 1 large sweet onion sliced
9. Make ready 1-1/4 teaspoon minced garlic
10. Make ready 1 teaspoon kosher salt
11. Make ready 3 leaf Bay leaves

Steps to make Refrigerator Pickled Cucumber and onion:

1. Mix the brine and bring to a boil
2. Wash the cucumbers well and slice
3. Slice the onion and add the Cucumber and onion to the jar
4. Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
5. Let cool and refrigerate overnight.
6. I hope you enjoy!

So that’s going to wrap this up for this exceptional food refrigerator pickled cucumber and onion recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!