Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover turkey pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leftover turkey Pot Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Leftover turkey Pot Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover turkey Pot Pie:

1. Take pot pie
2. Take 4 each medium red potaotes
3. Get 1 tbsp garlic
4. Take 1 fennel , chopped
5. Make ready 2 tbsp unsalted butter
6. Take 2 tbsp olive oil, extra virgin
7. Make ready 2 tbsp flour
8. Make ready 1 tbsp fresh thyme
9. Make ready 3/4 cup dry white wine
10. Take 1 box Chicken stock (plus more to thin out sauce)
11. Make ready 2 cup leftover turkey
12. Make ready 1 cup heavy cream
13. Get 2/3 cup frozen corn
14. Get 2/3 cup frozen peas
15. Take 1 cup frozen green beans
16. Get 1 cup grated sharp cheddar cheese
17. Prepare 1 premade refrigerated rolled pie crust
18. Make ready seasonings, salt and pepper (optional granulated garlic)
19. Make ready 3 large carrots
20. Make ready 2 celery stalks
21. Get 1 egg
22. Make ready 1 tbsp water

Instructions to make Leftover turkey Pot Pie:

1. Dice all the vegetables into small pieces
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

So that’s going to wrap it up for this special food leftover turkey pot pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!