Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jalapeno jelly. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jalapeno Jelly is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jalapeno Jelly is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook jalapeno jelly using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Jelly:
- Prepare 13 large Jalapenos
- Get 1 large Green Bell Pepper
- Prepare 2 large Red Bell Pepper
- Make ready 5 cup Sugar
- Make ready 1 cup Vinegar
- Get 2 envelope 1.75 oz Pectin
Instructions to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly.
- Quarter and discard seeds from bell peppers.
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
- Pour into sterilized jars and seal.
- Pour over cream cheese for a spicy dip.
- Makes about 9 small jars full.
So that is going to wrap it up with this exceptional food jalapeno jelly recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
