Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, maple cinnamon buns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tuck into these vegan wholewheat maple cinnamon buns - they are just so good. Packed with bananas, maple syrup, pecans and Medjool dates, who could resist? It's Mother's Day in the UK!

Maple cinnamon buns is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Maple cinnamon buns is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook maple cinnamon buns using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Maple cinnamon buns:

1. Make ready 3 cups sifted flour
2. Get 6 teaspoons baking powder
3. Take 4 tablespoons butter
4. Make ready 1 teaspoons salt
5. Get 1 egg
6. Take 2/3 cups raisins
7. Prepare 3/4 cold water
8. Prepare 1 teaspoons cinnamon
9. Make ready 5 tablespoons maple sugar
10. Take 1/2 cups dark corn syrup
11. Prepare 4 tablespoons butter

The buns are filled with a sweet, sticky mixture of maple syrup, brown sugar and vegan butter (and lots of cinnamon of course). When they came out of the oven I brushed the tops with a little more maple. These Maple Pecan Sticky Buns Are Rich and decadent Packed with warm cinnamon spice From scratch cinnamon buns stuffed with apples, topped with crunchy brown sugar streusel and topped with maple glaze — the ultimate cinnamon roll for fall! Fact: maple syrup makes everything better.

Instructions to make Maple cinnamon buns:

1. Sift together flour sugar salt and baking powder
2. With a pastry knife cut in butter
3. Beat egg with enough water to make a cup
4. Add to the flour along with the raisins
5. Turn out on floured surface
6. Knead to a smooth dough
7. Roll to 1/2 inch thick
8. Spread with maple sugar and cinnamon mixed together
9. Combine the dark corn syrup and butter over low heat mixing just until butter melts.
10. Cut rolls and dip in Carmel place on greased pan
11. Bake at 400 for 30 minutes.

The blueberry, maple pecan flavour combination was definitely a winner and it went perfectly in the light and fluffy buns. You can bake the cinnamon buns in several different ways to get different results. Sticy, gooey, cinnamon and maple-scented buns! These maple cinnamon buns are such a treat after school, or even for a special occasion breakfast. Sticky, gooey, cinnamon and maple-scented buns!

So that’s going to wrap it up with this exceptional food maple cinnamon buns recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!