Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, polenta with tomatoe basil sauce and poached egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Polenta with Tomatoe Basil Sauce and Poached Egg is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Polenta with Tomatoe Basil Sauce and Poached Egg is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook polenta with tomatoe basil sauce and poached egg using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Polenta with Tomatoe Basil Sauce and Poached Egg:

1. Get 2 1/2 cup chicken stock
2. Get 3 cup Polenta
3. Prepare 80 grams butter
4. Make ready 1 tsp salt
5. Take 1/4 cup parmesan cheese, grated
6. Get 1/2 tsp chilli powder
7. Get 1/2 tsp oregano, plus extra for garnish
8. Get 2 tbsp olive oil
9. Make ready 1 large garlic clove, finely chopped
10. Get 1/2 bottle passata suace (tomatoe puree)
11. Prepare 1 handful of fresh basil leaves
12. Prepare 4 eggs (1 egg per serve)
13. Take 1 hand full of shaved parmesan
14. Make ready 1 cracked pepper

Steps to make Polenta with Tomatoe Basil Sauce and Poached Egg:

1. In a saucepan heat oil and sauté garlic… add passata sauce and basil… bring to boil, then simmer for atleast 30 minutes until thickened…. set aside
2. Preheat oven to 180 c
3. Boil chicken stock in a medium sized sauce pan….
4. Slowly poor in polenta while whisking in at the same time to combined…. continue to whisk add salt and butter constantly whisking….
5. Polenta mix with become very thick… add Parmarsen cheese…. and combined… may need to change to wodden spoon… at this stage polenta should be a dough like consistently…. if not add a little more polenta until it comes together…
6. Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork… sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top
7. Oven bake polenta for 30 minutes…. allow to cool slightly before cutting into 4 serves…
8. Poach egg just before serving… place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper… enjoy

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