Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's peppered cream cheese bagel spread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Peppered Cream Cheese Bagel Spread is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's Peppered Cream Cheese Bagel Spread is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's peppered cream cheese bagel spread using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Peppered Cream Cheese Bagel Spread:
- Make ready ● For The Spread [super fine mince everything]
- Take 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Get 2 LG Jalapeños [deseeded]
- Make ready 4 Habeneros [deseeded]
- Get 1/4 Cup Yellow Bell Pepper [deseeded]
- Take 1/4 Cup Green Bell Pepper [deseeded]
- Get 1/4 Cup Sour Cream
- Take 1/4 Cup Vidalia Onion
- Make ready 1/4 Cup Red Onions
- Take 1/4 Cup Sour Cream
- Get 3 tbsp Fresh Chives
- Make ready 1/2 tsp Red Pepper Flakes
- Take 1/2 tsp Epazote Herb
- Get 1/4 Cup Fresh Cilantro
- Take 1/2 tsp Mexican Oregano
- Get 1/2 tsp Ground Cumin
Steps to make Mike's Peppered Cream Cheese Bagel Spread:
- 2 Package Philadelphia Cream Cheese. Room temp.
- Fine mince all vegetables.
- Epazote Herbs pictured.
- Mix everything well then chill for 2 hours..
- Smear on toasted bagles.
- Enjoy!
So that is going to wrap this up with this exceptional food mike's peppered cream cheese bagel spread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
