Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover thanksgiving turkey and mushroom fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Make ready 2 eggs, beaten
2. Take 1 onion , diced
3. Prepare 2 scallion, diced
4. Prepare 10 cremini mushrooms diced
5. Take 2 cup Brown rice, left over rice that's been refrigerated over night works best
6. Prepare 1 tbsp soy sauce
7. Prepare 1 salt and pepper to taste
8. Prepare 2 tbsp avocado oil
9. Prepare 1 each cayenne and chili powder tsp
10. Prepare 1 tsp garlic powder
11. Prepare 1 cup leftover turkey meat, diced.

Instructions to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Place oil into pan or wok on high heat and sautee onion until translucent.
2. In a separate pan, scramble egg, add some salt, remove and put aside.
3. Put diced turkey into onion and mix. Stir fry for 5 min
4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
5. Add egg last and mix well. Season with salt and pepper to taste.

So that is going to wrap this up with this special food leftover thanksgiving turkey and mushroom fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!