Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, original ragù bolognese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Original Ragù Bolognese is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Original Ragù Bolognese is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook original ragù bolognese using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Original Ragù Bolognese:

1. Prepare 150 grams bacon (not smoked)
2. Prepare 50 grams carrots
3. Take 50 grams onions
4. Get 50 grams celery
5. Make ready 3 tbsp olive oil
6. Take 50 ml dry white wine
7. Prepare 300 grams ground beef
8. Prepare 300 grams tomato puree/ passata
9. Prepare 50 ml milk
10. Make ready 1 stock
11. Prepare 1 salt
12. Make ready 1 ground black pepper

Instructions to make Original Ragù Bolognese:

1. Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
2. Add ground beef and let it cook until it sizzles
3. Simmer with dry white wine on medium heat until reduced
4. Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
5. Season to taste with salt and pepper
6. Add milk and cook for 10 minutes until absorbed

So that is going to wrap it up with this exceptional food original ragù bolognese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!