Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mung dal pakoda. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mung Dal pakoda is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mung Dal pakoda is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mung dal pakoda using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mung Dal pakoda:

1. Prepare 1/2 bowl mung dal (soaked overnight)
2. Make ready 2 spoon gram flour (besan)
3. Get to taste Salt
4. Prepare 1 green chilli (optional)
5. Prepare 1/4 spoon red chilli powder (optional)
6. Get 1 pinch baking soda
7. Make ready 1 onion (diced)
8. Take Oil for fry

Instructions to make Mung Dal pakoda:

1. Soak the mung dal overnight and grind it in a thick paste.
2. Take a bowl and add the paste in it. Now add the besan in it. If the mung dal paste is runny instead of thick then you can add more than 2 spoon of besan to adjust the consistency of the paste so that it can be made into pakodas.
3. Next add salt, according to taste, chilli powder, green chilli, diced onion, pinch of baking soda and mix it well and form a thick paste. Just make sure paste is not too thick, nor too runny. You can adjust the consistency by adding water as required.
4. Now take a pan and add oil in it, enough to shallow fry. Once the oil heat up, add the mixture in small quantities. Fry it from both sides till it turn golden brown. Then get them out on a plate.
5. Repeat the procedure till you are done with the whole mixture.
6. Serve the pakodas with green chutney and tomato ketchup and enjoy the tasty, crispy snack.

So that’s going to wrap it up with this special food mung dal pakoda recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!