Recipe of Speedy Herring Salad with Beetroot

Herring Salad with Beetroot
Herring Salad with Beetroot

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, herring salad with beetroot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Herring Salad with Beetroot is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Herring Salad with Beetroot is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook herring salad with beetroot using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Herring Salad with Beetroot:
  1. Get 1 Beetroot
  2. Get 3 Potatoes
  3. Make ready 3 Eggs
  4. Take 3 fillets Pickled herrings in vinegar
  5. Take 1 Dill
  6. Prepare 3 Pickled cucumbers
  7. Get 3 tbsp Mayonnaise
  8. Make ready 2 tbsp Sour cream
  9. Make ready 1 dash Salt and pepper
Instructions to make Herring Salad with Beetroot:
  1. Cook the beetroot and potaotes without peeling until tender. Boil the eggs.
  2. Chop the cooked beetroot, potatoes, eggs, pickled cucumbers and pickled herrings separately.
  3. Mix the ingredients except the herrings with the mayonnaise and sour cream. Salt and pepper to your taste. Put the mixture and herrings into a small bowl.
  4. Cover the bowl with cling film and chill in the fridge for 2 to 3 hours. When the mixture is set, turn the bowl over onto a serving dish. Remove the bowl and garnish with dill.

So that’s going to wrap it up for this exceptional food herring salad with beetroot recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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