Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood bisque. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seafood Bisque is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Seafood Bisque is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook seafood bisque using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood Bisque:

1. Take 1 tbsp butter
2. Prepare 1 tbsp flour
3. Take onion (mince)
4. Get mussel
5. Take shrimp medium size (devein)
6. Take sliced bread for croutons
7. Prepare 2 tbsp olive oil
8. Take 100 ml white stock. (pork bone stock)
9. Make ready 3 tbsp fresh milk
10. Make ready to taste salt and pepper

Instructions to make Seafood Bisque:

1. First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
2. In a heated pan, saute onion,mussels and shrimp in butter.
3. Then, add the flour.
4. After that, gradually add the stock while continuously stirring in a low heat.
5. Let it simmer for a minute and season with salt and pepper.
6. Add milk. While Stirring constantly.
7. Lastly, topped it with croutons. serve while its hot. 😊

So that’s going to wrap it up for this special food seafood bisque recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!