Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ancona brodetto di pesce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ancona Brodetto di Pesce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ancona Brodetto di Pesce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ancona brodetto di pesce using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ancona Brodetto di Pesce:

1. Prepare 2 onion, chopped
2. Prepare 4 garlic cloves, finely chopped
3. Make ready 2 red Chili, finely chopped (seeds removed)
4. Prepare 500 grams carrots, chopped
5. Get 2 liter white wine
6. Get 1 liter passata
7. Take 150 grams fruits de mer
8. Prepare 1 filet tilapia, in inch blocks
9. Prepare 2 kg fresh mussels
10. Make ready 2 dash red wine vinegar
11. Get 2 pinch sumac
12. Prepare 1 black pepper
13. Make ready 1 salt
14. Get 1 bunch sage
15. Prepare bunch chopped parsley
16. Take 4 white bread rolls
17. Take 2 stick butter
18. Make ready 1 smoked salt (Maldon)

Steps to make Ancona Brodetto di Pesce:

1. Let's start on the butter for later. Melt the butter. Stir a liberal pinch of smoked salt (or non smoked sea salt if you can't find the smoked kind), a very finely chopped chili and plenty very finely chopped sage. Refrigerate.
2. Now, go soak those mussels, take out broken, empty and bad ones. Rub them clean a bit too, in a sink full of cold water.
3. Sauté onions (in a Dutch oven), until glassy, add garlic, 1 chopped Chili without seeds.
4. Add carrots, some parsley, some sage, sauté few more minutes.
5. Add wine (use about half a bottle, I used a decent Italian pinot grigio. Feel free to drink the rest), let simmer for a few minutes.
6. Add passata, sumac, good dash of vinegar and pepper & salt tot taste.
7. Add fruits de mer and tilapia and let simmer for 3-4 minutes.
8. Add the mussels, without those broken and bad ones. Close the lid, let it simmer for about 5-6 minutes.
9. In the mean time, rub that refrigerated butter all over the open side of a cut white roll and toss them under the grill of your oven for about 4 minutes, or until golden.
10. Ladle a few loads of the Seafood mixture in a deep plate, add the grilled half rolls to the side, let it soak a little and sprinkle with parsley.
11. Serve and enjoy! (Oh, time to use that other bottle of wine!)

So that’s going to wrap it up with this special food ancona brodetto di pesce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!