Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pineapple mango pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Mango Pie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pineapple Mango Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple mango pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Mango Pie:

1. Make ready 1 (20 oz) can mango, undrained
2. Take 1 (20 oz) can crushed pineapple, undrained
3. Take 3 tbsp cornstarch
4. Take 1/4 tsp salt
5. Prepare 2/3 cup brown sugar
6. Make ready 1 tbsp vanilla
7. Get 1 tbsp lemon juice
8. Get 2 tbsp butter or margarine
9. Get 2 refrigerated pie crusts
10. Make ready 1 egg, beaten with a splash of milk
11. Prepare Sugar for sprinkling

Instructions to make Pineapple Mango Pie:

1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
4. Wait until the pie is COMPLETELY cooled before cutting!

So that is going to wrap this up for this special food pineapple mango pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!