Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gnocchi in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gnocchi in Tomato Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gnocchi in Tomato Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gnocchi in Tomato Sauce:

1. Get 1 packages fresh gnocchi
2. Get 50 grams cubed pancetta
3. Prepare 500 grams tomato passata
4. Prepare 1 tsp brown sugar
5. Get 1 pinch salt and black pepper
6. Prepare 1 cayenne pepper, basil, oregano and garlic powder
7. Take 50 grams cheese, sliced

Instructions to make Gnocchi in Tomato Sauce:

1. Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
2. Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
3. Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
4. Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)

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